We also had a bottle of wine (a nice Pinot, but the cord broke on opening). In addition to the main courses we ordered the calamari (a very small portion), Crab Salad, and several size dishes. The cioppino was perfect, the salmond was OK, but not that flavorful, the filet was ordered medium, arrived very rare, but charred on the outside (but was good), the chicken was dry, overcooked, and hard to cut with the steak knife. Wife ordered the cioppino, I ordered the Chicken, daughter ordered the Salmond, and her boyfriend ordered the filet (they were out of the Halibut). Steaks started at $48 and up! We were a party of 4, and were seated promptly.
We had reservations for the Council Oaks restaurant - a Steak/Seafood style restaurant on Sunday - a week after opening.
